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I have trained hundreds of culinary clients, educated thousands of home and professional chefs, and fed millions of restaurant guests in my career. So whether I am training foodservice clients in Strasbourg, teaching culinary students in Frankfurt, or feeding guests at my flagship restaurant north of Chicago, I am repeatedly asked: Which brand of kitchen tools is best? What culinary techniques do I need to know? How can I cook like a Master? Because of my expertise, I am expected to promptly divulge definitive, one-size-fits-all answers. My expertise is precisely why I don't. It is only in assessing your individual tastes, skills, resources, and expectations that I can properly determine the tools and equipment, techniques, and recipes that I know will best enable you to achieve your own successes in the kitchen. Inspiring you to discover your chef within and educating you to achieve your personal best in the kitchen is the Marcel Biró Culinary School mission. Thank you for including us in your culinary journey.
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