The Kitchens of Biró

Episodes

101P	Lemon-Mint Sorbet with Red Peppercorns Mesclun Duck Breast Salad with Raspberry-Shallot Vinaigrette
102	Rich Garlic Crème Soup with Croûtons & Parmesan Crown Grilled Medallions of Pork in Black Cherry-Pepper Sauce
103	Portabella Schnitzel with Brie & Garlic Mashed Potatoes Baked Peach with Lavender Gelato
104	Heirloom Tomato Soup with Basil, Crème Fraîche & Roquefort Crown Lamb Loin à la Provençale with Escargot Ragoôt, Smoked Bacon-Wrapped Haricots Verts & Schupfnudeln
105	Pineapple Ravioli with Strawberry-Mint Crème Grand Marnier-Chocolate Cake with Shiny Chocolate Icing & Vanilla Gelato
106	Lobster Martini Filet Mignon Madagascar Flambé in Cognac Crème & Crushed Red Pepper with Garlic Potato Rosettes
107	Gougères with Roasted Ratatouille Nest Mushroom & Spinach Strudel Salad with Light Champagne Vinaigrette
108	Nut-and Currant-Stuffed Scallops of Foie Gras with Madeira & Port Glaze Double Mousse au Chocolat with Apricot & Raspberry Sauces
109	Tarte Flambée with Crème Fraîche, Onion & Smoked Bacon Tarte Flambée with Peaches, Crème Fraîche & Grand Marnier
110	Sautéed White Asparagus in Parmesan Tuile with Summer Greens & Aïoli Ahi Tuna Filet with Lobster-Veal Roulade on Glass Noodle Salad & Sauce Américaine
111	Three Pepper Mousse Sole en Papillote on Braised Baby Spinach with Tomato Fettuccini
112	Feta in Herb Butter with Vine Ripe Tomato, Fresh Basil & Shaved Garlic Caramel-Crème Berries in Tuile Cup with Vanilla Gelato
113	Prosciutto-Wrapped Shrimp with Basil, Mozzarella, Extra Vecchio Balsamico & Aïoli Gazpacho
114	Potato-Crusted Oyster Purse with Herb Aïoli Berry Custard Cake with Fruit Coulis
115	Misó Decorative Apple & Watermelon Sushi
116	Sautéed Ramp in Orange Oil Ramp Cappuccino
117	Silky White & Green Asparagus Soup Grilled Goat Cheese Salad on Spring Greens with Citrus Vinaigrette & Iced Olive Oil Shavings
118	Smoked Lachs on Rösti with Crème Fraîche & Beluga Caviar Salmon with Seven Salts on Mâche
119	Zucchini-Wrapped Fettuccini with Sun Dried Tomatoes, Portabella Mushrooms & Spring Onions Chocolate-Dulce de Leche Crêpe Torte
120	Fiddlehead, Morel, Tomato & Celery Root Napoleon with Lemon Aïoli Maltese-Baked Swordfish with Lemon-Parsley Glazed Potatoes
121	Pain au Levain Bruschetta Bouquet Prawn Skewer with Olive Oil, Basil, Rosemary & Dill
122	Bison Carpaccio with Arugula with Shaved Parmesan & Chive Oil Champagne-Herb Kraut
123	Tender Milk Rabbit Loin in Lingonberry Sauce with Poached Williams' Bon Pear & Sage Spätzle Venison Ragoût with Juniper Crème, Napa Cabbage & Potatoes au Gratin
124	Mélange of Heirloom Tomatoes with Tomatillo Salad & International Salts Summer Vegetable Tower with Montrachet Cheese, Spätzle & Tomato Glaze
125	Lime-Grilled Mahi Mahi with Morel- & Chanterelle-Stuffed Ravioli Chocolate & Chilled Mango Pyramid with Raspberry Coulis
126	Watercress Soup with Fried Leek Alsatian Rhubarb Tartin with Black Walnut Gelato

Now Available on DVD

Combining the unrehearsed spontaneity of a reality series with the comprehensive culinary instruction of a traditional cooking show, the Emmy ® award-winning The Kitchens of Biró is a 26-episode series that provides a candid, behind-the-scenes view into the restaurant, culinary school, and home kitchens of Marcel Biró and Shannon Kring Biró. A young couple dedicated to culinary excellence, the Birós and their staff allow viewers to share in their professional struggles, successes, and secrets,

Each episode contains two recipes and two quick tips that provide simple technique, cookware, or ingredient guidelines that yield extraordinary results, as well as suggested wine pairings for the episode.

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Disc 1
Disc 2
Disc 3
Disc 4
Disc 5
Disc 6
Disc 7
7 DVD set