May 13 – 21, 2008
Tuscany
 From the wines of Chianti, Montepulciano, and Brunelo, to the rich culinary delicacies of the countryside, Tuscany has long been known as a gastronomic paradise. Whether it’s your first trip or one of many, this spectacular televised tour will show you why.
Package includes:
- Airfare
- 7 nights private lodging accommodations
at a stunning 18th-Century mansion
- Group airport transfers
- Italian cooking class with the Birós
- 2 culinary excursions: 1 for wine/olive oil
(including lunch) and 1 to an artisanal dairy
farm (including lunch)
- Transportation for 2 full-day, self-guided
excursions: Florence and Siena, as well as
for stops in other medieval villages en route
to our culinary excursions
- Daily breakfast plus other meals
For a complete itinerary, call 920.451.6940
or click here.
October 20 – 27, 2008
Mayan Experience
 To the Mayan, the preparation of food was steeped in myth and lore—from grinding the cocoa, to washing the corn, to wrapping the tamales. On this unforgettable tour, we’ll walk in the Mayan’s footsteps, visiting their ancient sacred sites, preparing their traditional dishes over an open hearth, participating in ceremony, and much more.
Package includes:
- Airfare
- 7 nights private lodging accommodations
in a century-old hacienda overlooking the ruins
- Group airport transfers and daily transportation
- 2 Mayan cooking classes: tamales and cocoa
- Coffee plantation tour with lunch
- Tour of the ruins with lunch
- Archaeologist’s cocktail reception and dinner
- Bird Park tour with lunch
- Sacred fire ceremony at Gaia temple
- Daily breakfast plus other meals
For a complete itinerary, call 920.451.6940
or click here.
Coming Soon:
Sacred Journeys: Copán Women’s Retreat
Copán, Honduras
August 2008
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